Shredded Cabbage Recipe
Tips Cabbage and cauliflower are both cabbage but don’t buy them wrong. Cauliflower is round in shape, has thick leaves, is green in color, and tastes brittle and hard. Cabbages...
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Pork
Stewed Pork Ribs Recipe
Tips: The main points of braised cabbage are as follows: 1. Saute the meat thoroughly. When sauteing the fish, use big fire. The so-called deep fried, that is, cook until...
Mapo Tofu Home Recipe
Tips Typical Sichuan cuisine, “hemp, spicy, hot, fresh, fragrant, crisp, live”, whether it is Sichuan food hotel or small Sichuan food store, there must have this dish. It is a...
Shredded Pork With Fish Sauce Recipe
Tips: Make sure cut the meat vertically, along with the lines of the meat cut. In this way, the shredded meat look beautiful. A lot of my friends still ask about...
Ma Po Tofu Recipe
One of my favorite dish. You can add red pepper and paprika powder to make it tasty because this is a Szechuan dished. In Szechuan, people eat with spicy and...
Jiaozi Dumplings Recipe
Simple and easy Chinese Jiaozi Dumplings at home. These Jiaozi dumplings became very popular during the Chinese New Year season.
Sweet and Sour Spare Ribs (Lazy)
For this dish, please make sure to choose pure pork ribs, and it is better to have brittle bones. The meat here is soft and tender, which is most suitable...