Chinese Sliced Pork with Tomato Sauce Recipe
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method makes meat and vegetable tender. Fry the tomato sauce until...
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Chinese Sauteed Diced Pork With Vegetables Recipe
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and prevents overcooking. Stir-frying over medium-high heat shorten the cooking time,...
Stir-fry Pork with Bamboo Shoots and Mushrooms
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily feeling after cooking. Stir-fry chopped pepper sauce before adding other...
Sichuan Flavor Stew Pork Recipe (not spicy)
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or boil) until cooked, then add seasonings and vegetables and use...
Chinese Sweet and Sour Pork Chine Recipe
Tips: Stir-fry over high heat. Do not overcook the ingredients, otherwise, the pork is tough. Vinegar improves fresh tastes. So do not add too much or ruin the taste and ingredient.
Braised Pork Trotter Recipe
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft enough for eating.
Sweet and Sour Fried Pork Recipe
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to fry until well-done. Remove meat from the heat to cool...
Ribs Corn Carrot Soup Recipe
Tip The key step is the first step. It removes the blood taste from the ribs.
Stewed Pork Ribs Recipe
Tips Colouring ribs with sugar are much better than using soy source. It would look better and taste better. However, when you fry with sugar for coloring, make sure don’t...
Stir fry Cauliflower Recipe
Tips Fried cauliflower at home is easy to become braised cauliflower which is too soft. Pay attention to the following points, so that you can make the crisp flavor. Its...