Fried Shrimp and Asparagus Lettuce Recipe
Tips In the last step, heating over medium heat can speed up the mixture of shrimp and asparagus lettuce’s taste. And it reduces the amount of soup, which enhance the...
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Feature: Stir frying
Fried Green Beans With Shrimp Paste
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish fresher. But don‘t add too much, otherwise, it may destroy...
Braised Soy Sauce Chicken Wings With Bamboo Shoots
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to reach the best taste. 2. You can use dried mushroom...
Kung Pao Chicken With Mushroom and Winter Bamboo
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is a fried, crispy and hot chicken recipe. 2. Dried mushroom...
Chinese Healthy Chicken Slices Recipe
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken is coated with cornstarch, cooking on high heat make outside...
Simple Pineapple Flavor Chicken Breast Recipe
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar, since pineapple is sweet and sour. Serve with rice. The...
Lemon Flavor Diced Chicken Recipe
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour taste of lemon. The chicken juice and soy sauce will...
Chinese Special Diced Chicken Recipe
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced garlic and ginger, to prevent overcooking. Use high heat to...
Chinese Fried Pineapple and Diced Chicken Recipe
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple too long, otherwise, it can cause the nutrition loss. Remove...
Simple Chinese Spicy and Hot Chicken Recipe
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The overcooked chicken will be tough to eat, so cut the...