Ingredient: dried red pepper

Dried Red Pepper Widely Used In Pickles In China

The best dried red pepper recipes are mainly pickles in China. Even, they use dried red pepper in other dishes as well. When toasted properly, it will produce an addictive taste and pleasant fragrance. Chinese widely use it as an ingredient in many of their dishes. The reason is that it is known to bring down the risk of cancer. Further, it is known for its pain-relieving properties. Even, experts in the Chinese medical field suggest that it may aid digestive health. For these reasons dried red pepper home recipes are widely used in China. Not just spiciness, it adds other flavors as well to any dish.

Dried red pepper recipes are common in the form of stews, soups and sauces as the Chinese use this pepper in these dishes widely. When it comes to using this pepper in your cooking, you can rehydrate it by soaking it for about 20 minutes in water. But, make sure that you do not soak it for more than this time. When you do it, it can turn bitter. After 20 minutes, it will become soft and now, you can chop it as you desire. Before you grind the pepper to make the Chinese dried red pepper recipes, you can toast them in a dry pan. In turn, you can add more depth and flavor.