Dried Shiitake Mushroom recipes will have a deep savory flavor. This is why the Chinese use them widely in their cooking. Also, as they are vegan and do not contain any fat, the Chinese call them the little punches of healthy flavor. As it is hard to find fresh shiitake mushrooms, the Chinese widely use the dried shiitake mushrooms in their cooking. Due to the wide preparation of Chinese dried shiitake mushroom recipes, they are readily available in the markets. Above all, when stored rightly, they can last for months and even years together. This is yet another reason for its popularity in China.
To make easy dried Shiikate Mushroom recipes, you will have to first soak the dried mushrooms in boiling water for about 20 minutes. When soaking, make sure that the vapor does not escape from the water. After 20 minutes, you will find that the mushrooms are almost double in size. Now, you can use these mushrooms in different dishes like soups and stocks. Before adding, you will have to slice the mushrooms and should carefully discard the stems. The reason is that stems are hard to eat. The water that you used for soaking the mushrooms can enhance the taste of the best dried Shiikate Mushroom recipes.