Chinese Steamed Stuffing Mushroom Recipe

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Chinese Steamed Stuffing Mushroom Recipe

Features:
  • Spicy
  • Steaming
Cuisine:

Water chestnuts stuffed mushroom taste light. It has a crisp and tender feeling. You cannot stop eating even you try this dish.  Don’t worry, all the ingredients are low-fat food. Eat as many as you like and no need to worries about fat calories.

  • 90 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender feeling.
  2. Always use small shiitake mushroom, because it is easier for cooking and eating.
  3. You can use less oil if you desired. Less oil is good for our health.
Related:  Sweetened Bean Paste Egg Yolk Pastry Recipe

Steps

1
Done

Peel potato, carrots, water chestnuts. Wash and cut into pieces. Put all into a large bowl. Add chopped green onion, minced ginger, sugar, salt, chicken powder, and cornstarch. Mix well to make the stuffing. Let it sit for 15 minutes.

2
Done

Use another bowl, add oyster sauce, light soy sauce, sesame oil, white pepper. Mix a little water and mix well to make a sauce.

3
Done

Soak dried shiitake mushrooms in water. Remove stems, wash and fill with the stuffing. Place on the plate.

4
Done

Bring the steamer to a boil. Put the plate in the steamer. Steam for 20 minutes over high heat. 

5
Done

Remove from heat and drizzle with the sauce (Step2). Serve hot.

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Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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