Ingredient: fresh milk

Fresh Milk In China – A Modern-Day Ingredient

The best fresh milk recipes are rare in China. The reason is that milk is not a traditional ingredient in China as most Chinese had lactose intolerance. But, eventually, the Chinese started to take milk and milk products. Nevertheless, it was not milk from cows. Rather, they started taking milk from goat and fermented mare’s milk. Even though the Chinese rarely used milk products, certain areas are exceptions. These places include Guangdong Province, Xinjiang and Qinghai. According to a recent study, the country is the second-largest consumer of dairy products in the entire world. Now, you can make fresh milk home recipes. These recipes are not popular in China.

To make fresh milk recipes, you will have to first boil the milk. You can find fresh milk readily available in stores near you. Even, in some recipes, you will have to add the milk fresh without boiling. In some dishes, you will have to boil the milk along with other ingredients. When they boil together, the flavor of the milk will get into the other ingredients as well. In general, any ingredient like rice cooked in milk will have better flavor as compared to the rice prepared in water.