Shandong Pork Buns Recipe
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another 5 minutes to prevent shrinking.
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Ingredient: yeast
Sticky Red Bean Bun Recipe
Kitchen Tips 1. The traditional way is to use red kidney beans for stuffing. It has a more authentic aroma than red bean stuffing. 2. Do not steam bean bun...
Tianjin Fried Cake Recipe
Kitchen Tips 1. The ratio of glutinous rice flour and rice flour should be 7:3. The ratio of fried cake dough and stuffing should be 1:1. 2. If sesame oil...
Chinese Sesame Paste Pancake Recipe
Kitchen Tips 1. Cut the dough into small strips. Small pancake looks better than a big one. 2. Brush round pancake before topping sesame. Otherwise, sesame is easy to be cooked and...
