Ingredients
- 500g flour
- 250g pork belly
- 100g noodles
- 150g cabbage
- green onions
- minced ginger
- Vegetable oil
- sweet soybean paste
- white pepper powder
- soy sauce
- sugar
- chicken powder
- salt
- yeast
Directions
Kitchen Tips
Steps
1 Done 5 minutes | Add yeast in warm water. Add flour and make it to a dough. And knead the dough into twice as big as the original size. |
2 Done 5 minutes | Wash pork belly and cut into pieces. Dice cabbage into small pieces. |
3 Done 5 minutes | Add oil to the pot to fry pork belly until no longer pink. Add sweet soybean paste, white pepper powder, soy sauce, white sugar, salt. Stir-fry until mix well. Remove from heat and set aside. |
4 Done 5 minutes | Soak vermicelli in the water until soft. Boil it in the hot water for 5 minutes. Cut into small pieces. |
5 Done 5 minutes | Add stir-fried pork and diced cabbage, vermicelli into a pot. Mix well to make as a stuffing. |
6 Done 5 minutes | Knead dough. And separate into small doughs. Use a rolling pin to roll into a flat dough. Wrap the pork mixture stuffing. Make it as buns. |
7 Done 30 minutes | Let buns sit for 30 minutes. Then use a steam pot to steam for 20 minutes. Turn off heat. Use remaining heat to braise for another 5 minutes. |
