Shandong Pork Buns Recipe

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Nutritional information

3381.8
Calories
87.8g
Protein
123.3g
Fat
484.6g
Carbs

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Shandong Pork Buns Recipe

Features:
  • Steaming
Cuisine:

    Shandong Pork Buns is special with its big size and sweet taste. Sweet soybean paste is the key that brings light sweet aroma. After mixing with fried pork, the paste fully contains meaty fragrance. With one bite, you can fall in love with its meat juice and a long-last soybean aroma.

    • 60 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. Sweet soybean is an essential ingredient for Shandong flavor buns.

    2. After steaming, braise the buns for another 5 minutes to prevent shrinking.

    Steps

    1
    Done
    5 minutes

    Add yeast in warm water. Add flour and make it to a dough. And knead the dough into twice as big as the original size. 

    2
    Done
    5 minutes

    Wash pork belly and cut into pieces. Dice cabbage into small pieces.

    3
    Done
    5 minutes

    Add oil to the pot to fry pork belly until no longer pink. Add sweet soybean paste, white pepper powder, soy sauce, white sugar, salt. Stir-fry until mix well. Remove from heat and set aside. 

    4
    Done
    5 minutes

    Soak vermicelli in the water until soft. Boil it in the hot water for 5 minutes. Cut into small pieces. 

    5
    Done
    5 minutes

    Add stir-fried pork and diced cabbage, vermicelli into a pot. Mix well to make as a stuffing. 

    6
    Done
    5 minutes

    Knead dough. And separate into small doughs. Use a rolling pin to roll into a flat dough.  Wrap the pork mixture stuffing. Make it as buns. 

    7
    Done
    30 minutes

    Let buns sit for 30 minutes. Then use a steam pot to steam for 20 minutes. Turn off heat. Use remaining heat to braise for another 5 minutes. 

    Marthahester8a

    Love cooking. Please let me know what do you think about this recipe. I would appreciate it if you could provide me with your ideas.

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