Steamed Taro Bun Recipe
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming. 2. If you use fresh fish meat, add minced ginger...
https://www.mychineserecipes.com
Ingredient: yeast
Oat and Bean Paste Bun Recipe
Tips 1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the dough after the water is absorbed by flour powder, in...
Oat Flavour Peanut Bun Recipe
Tips 1. After kneading the dough, place the dough in a warm and wet area. It is the key to make the buns tender, soft, and smooth. 2. If you...
Fragrant Taro Char Siu Buns Recipe
Tips 1. After steaming, do not remove the cover immediately. Because the bun will be tough and small when turn cold suddenly. 2. When making the dough, gradually stir in...
Fresh Pork Bun Recipe
Tips 1. When making the dough, gradually add flour into the sugar to make sure they are mix well. In this way, the dough can be fine and smooth. 2....
Steamed Lotus Paste Bun Recipe
Tips 1. Make sure to use high heat to steam the buns, otherwise, it cannot have a tender mouthfeel. 2. You can replace the lotus paste with sesame paste or...
Golden Lotus Paste Roll Recipe
Tips 1. If in cold water, let the dough rest for 30-50 minutes. Or you can add a little sugar to reduce the time. This process makes the final buns...
Golden Brown Sausage Roll Recipe
Tips 1. When adding water, keep stirring and add water gradually. In this way, the dough can be easy to knead. 2. When making the long dough strip, knead evenly...
Brown Sugar Egg Cake Recipe
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or minced pork.
Cream Custard Bun Recipe
Kitchen Tips 1. Before putting into a fridge, the egg yolk mixture should be thick and sticky. Otherwise, it is too thin to make it as small balls. If it happens,...