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3 Steps Shrimp with Ginseng and Gingko Nut Recipe

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Ingredients

Adjust Servings:
300g shrimp
100g snow peas
50g ginkgo nuts
50g ginseng
seasoning
3g salt
1g chicken powder
10g light soy sauce

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3 Steps Shrimp with Ginseng and Gingko Nut Recipe

Features:
  • Stir frying
Cuisine:

This dish contains ginseng and gingko nut which are the most healthy ingredients in Chinese medicine. Shrimp is light taste, mixed with fresh ginseng and gingko nut. It improves our immune system and recovers from illness.

  • 15 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

1. Stir-fry over high heat to shorten cooking time and prevent nutrition loss.

2. Its ingredients are good supplements for our body. Do not eat too much. Eating twice a week to achieve maximum results.

Steps

1
Done
5 minutes

Wash shrimps. Wash snow pea. Remove the shell of ginkgo nut and wash until clean. Wash ginseng and cut into small pieces. 

2
Done
5 minutes

Add oil and preheat the pot. Fry shrimp until color changed. Add snow pea, ginkgo nut, and ginseng to stir-fry until cook through. 

3
Done
5 minutes

Season with salt, chicken powder, and light soy sauce. Serve hot. 

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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