Ingredients
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250g shrimp
-
200g water chestnuts
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snow peas
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seasoning
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salt
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2g chicken powder
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cornstarch
Directions
Tips
1. Add seasoning when medium well, because you will continue to boil until soup thickens later.
2. Make sure wash and clean chestnut through. You will never want to eat mud and sand when enjoying the dish.
Steps
|
1
Done
5 minutes
|
Wash shrimps and set aside. Peel and clean water chestnuts, then cut into slices. Wash snow pea. |
|
2
Done
5 minutes
|
Add oil and preheat the pot. Fry shrimp, water chestnuts and snow bean until medium well. |
|
3
Done
5 minutes
|
Season with salt, chicken powder. |
|
4
Done
5 minutes
|
Mix cornstarch and water in a bowl. Pour into the pot. Cook until soup thickens. Serve. |
