Ingredients
- 300g shrimp
- 50g cucumber
- red peppers
- ginkgo nuts
seasoning
- 3g salt
- 2g chicken powder
- 50g green onions
- cooking wine
- cornstarch
- sesame oil
Directions
Tips
1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save a lot of time, but the seafood taste would be less.
2. Steam shrimp until medium well or medium done. Overcook makes shrimps too small to eat.
Steps
1 Done 5 minutes | Wash and cut red pepper into slices. Wash and clean ginkgo nut. Cut the cucumber into slices. Wash shrimp and marinate with cooking wine for 20 minutes. |
2 Done 5 minutes | Steam marinated shrimp until well cooked. All to cool. Remove the shell and keep the meat. |
3 Done 5 minutes | Add oil and preheat the pot. Fry shrimp, gingko nut, onions, cucumber, red pepper. |
4 Done 5 minutes | Add salt, chicken powder, sesame oil, and stir-fry until mix well. |
5 Done 5 minutes | Mix cornstarch and water in a bowl. Pour into the pot. Boil until soup noticeably reduced. Serve. |
