Braised Ginkgo Nuts  Flavour Shrimp 

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Ingredients

Adjust Servings:
300g shrimp
50g cucumber
red peppers
ginkgo nuts
seasoning
3g salt
2g chicken powder
50g green onions
cooking wine
cornstarch
sesame oil

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Braised Ginkgo Nuts  Flavour Shrimp 

Features:
  • Simmering
Cuisine:

Fresh seafood taste is the key to this dish. Ginkgo nuts are the main ingredients to add ginkgo flavor to shrimp. Other ingredients, such as cucumber and peppers, are to enhance the taste during cooking.

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done
5 minutes

Wash and cut red pepper into slices. Wash and clean ginkgo nut. Cut the cucumber into slices. Wash shrimp and marinate with cooking wine for 20 minutes. 

2
Done
5 minutes

Steam marinated shrimp until well cooked. All to cool. Remove the shell and keep the meat. 

3
Done
5 minutes

Add oil and preheat the pot. Fry shrimp, gingko nut, onions, cucumber, red pepper.

4
Done
5 minutes

Add salt, chicken powder, sesame oil, and stir-fry until mix well. 

5
Done
5 minutes

Mix cornstarch and water in a bowl. Pour into the pot. Boil until soup noticeably reduced. Serve.

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Eleanor

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