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Stewed White Fungus Pigeon Soup Recipe

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Ingredients

Adjust Servings:
450g pigeon
50g white fungus
1 dried tangerine peel
4 ginger slices
salt

Nutritional information

630cal
Calories
34g
Protein
8g
Fat
110g
Carbs

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Stewed White Fungus Pigeon Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pigeon soup is a good supplement for calcium the blood tonic. It is suitable for all ages, especially children and old people.

  • 260 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Soak white fungus in cold water to maintain its original taste.

2. Add Goji or red dates to improve the healthcare function.

Steps

1
Done
10 minutes

Soak white fungus until soft, tear into small pieces. Soak and rinse the dried tangerine peel.

2
Done
10 minutes

Defeathering the pigeon, remove organs, wash and clean. 

3
Done
240 minutes

Put all ingredients into a stew pot and simmer for 4 hours. Add salt for seasoning. Serve.

Savannah Young

I’m a huge fan of Chinese cuisine. Love Chinese food.

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