Ingredients
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1 carp fish
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250g apple
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50g walnuts
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2 ginger slices
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salt
Directions
Tips
Cutting apple into large pieces enables eating it after stewing. Apple contains a lot of magnesium, zinc and other healthy elements. It can make the skin smooth and healthy.
Steps
|
1
Done
10 minutes
|
Peel and core apples, then and cut into large pieces. Wash walnut. |
|
2
Done
10 minutes
|
Remove fish gills, scales, wash and clean. Add oil to a pot and fry ginger and carp fish. Fry until carp fish golden brown on both sides. |
|
3
Done
120 minutes
|
Add water to a stewpot. Bring to a boil over high heat. Then add all ingredients and stew over low heat for 2 hours. Add salt for seasoning. Serve. |
