Assorted Nuts Biscuit Recipe
Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick of the biscuits. You can spray some water on the...
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Ingredient: peanut
Pawpaw and Peanut Fish Tail Soup Recipe
Tips 1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain excess oil before simmering. 2. If you like spicy flavor,...
Red Bean and Peanut Quail Soup Recipe
Tips 1. No need to add chicken powder if you prefer more original quail soup taste. 2. Although the red dates have health benefits, do not add too much, otherwise,...
Pawpaw Prok Trotter Soup Recipe
Tips 1. Cut pawpaw into thick piece to make sure you can eat pawpaw after stewing. 2. Use a pressure cooker to reduce cooking time. 3. Blanching pork trotter helps...
Beans and Peanut Pork Trotter Soup Recipe
Tips 1. Blanching pork trotter can remove the blood and bad taste. 2. For making pork trotter softer, you can use a pressure cooker to reduce cooking time and make...
Kung Pao Chicken With Mushroom and Winter Bamboo
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is a fried, crispy and hot chicken recipe. 2. Dried mushroom...
Chinese Kung Pao Chicken Recipe
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat is tender inside and crispy outside. Do not overcook the...
