Ingredients
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750g pork trotter
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50g red bean
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50g green bean
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50g peanut
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20g honey dates
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salt
Directions
Tips
1. Blanching pork trotter can remove the blood and bad taste.
2. For making pork trotter softer, you can use a pressure cooker to reduce cooking time and make trotter softer.
Steps
|
1
Done
5 minutes
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Wash and clean pork trotter. Cut into small pieces. Blanch into boiling water until cooked. |
|
2
Done
60 minutes
|
Soak green bean, red bean, and peanut into the water for 1 hour. Wash honey dates. |
|
3
Done
180 minutes
|
Add water to a stewpot. Bring to a boil and add all ingredients. Stew over low heat for 3 hours. Add salt for seasoning. Serve. |
