Chinese Soy Sauce Flavor Eggs Recipe

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Ingredients

Adjust Servings:
150g eggs
seasoning
light soy sauce

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Chinese Soy Sauce Flavor Eggs Recipe

Features:
  • Boiling
Cuisine:

Soy Sauce Flavor Egg is a simple and fast dish. You can eat it as a snack or breakfast. In China, many booths sell it with a local flavor.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. You can purchase special seasoning bag for boiling eggs. It is easier to control and has an authentic taste.
  1. When the eggs are cooked, break the eggshell to enhance the flavor.
  1. You should try the taste before adding eggs to prevent too salty or light.

Steps

1
Done
5 minutes

Put the egg into the water and cook until done. Remove and rinse with cold water. Wait for the cooling and peel.

2
Done
5 minutes

Add soy sauce the water and bring to a boil. Add the eggs and cook over medium heat for 3 minutes. Switch to low heat and cook for 15 minutes.

3
Done
30 minutes

Leave eggs in the hot water for another 30 minutes. Serve.

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Emilia

Happiness is achieved when you stop waiting for it to happen, and take steps to make it happen.

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