Chinese Soy Sauce Flavor Eggs Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
150g eggs
seasoning
light soy sauce

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Soy Sauce Flavor Eggs Recipe

Features:
  • Boiling
Cuisine:

Soy Sauce Flavor Egg is a simple and fast dish. You can eat it as a snack or breakfast. In China, many booths sell it with a local flavor.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done
5 minutes

Put the egg into the water and cook until done. Remove and rinse with cold water. Wait for the cooling and peel.

2
Done
5 minutes

Add soy sauce the water and bring to a boil. Add the eggs and cook over medium heat for 3 minutes. Switch to low heat and cook for 15 minutes.

3
Done
30 minutes

Leave eggs in the hot water for another 30 minutes. Serve.

Avatar of Emilia

Emilia

No one is born a great cook, one learns by doing

Rate Recipe

Chinese Blanched Chicken Recipe
previous
Chinese Blanched Chicken Recipe
Chinese Tea Leaves Smoked Chicken Recipe
next
Chinese Tea Leaves Smoked Chicken Recipe
Chinese Blanched Chicken Recipe
previous
Chinese Blanched Chicken Recipe
Chinese Tea Leaves Smoked Chicken Recipe
next
Chinese Tea Leaves Smoked Chicken Recipe

Add Your Comment