- 150g eggs
- light soy sauce
- You can purchase special seasoning bag for boiling eggs. It is easier to control and has an authentic taste.
- When the eggs are cooked, break the eggshell to enhance the flavor.
- You should try the taste before adding eggs to prevent too salty or light.
Put the egg into the water and cook until done. Remove and rinse with cold water. Wait for the cooling and peel.
Add soy sauce the water and bring to a boil. Add the eggs and cook over medium heat for 3 minutes. Switch to low heat and cook for 15 minutes.