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Shanxi Flavour Noodle Soup Recipe

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Ingredients

Adjust Servings:
250g flour
40g tomatoes
60g spinach
20g green pepper
1 egg
Vegetable oil
soy sauce
cornstarch
salt

Nutritional information

952
Calories
35.6g
Protein
5.9g
Fat
189.2g
Carbs

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Shanxi Flavour Noodle Soup Recipe

Features:
  • Boiling
Cuisine:

    Shanxi Noodle Soup is named BoYuMian(拨鱼面) in Chinese. It is special with its smooth mouthfeel and balanced nutrition.

    • 65 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1.  Do not make the dough too soft, otherwise, it is hard to make fishbone shape dough strips.

    2. You can add other side dishes such as pork belly, chives, fungus to serve with noodles.

    Steps

    1
    Done
    35 minutes

    Add water to the flour and make a dough. Knead the dough until soft. Wrap with plastic film and let it sit for 30 minutes. 

    2
    Done
    5 minutes

    Dice tomatoes into small pieces.  Wash and cut spinach into strips. Remove the seed of green pepper, then cut into strips. Break eggs into a bowl and stir into egg liquid. 

    3
    Done
    10 minutes

    Add water to a skillet. Bring to a boil then add tomatoes and spinach strips, green pepper strips. Bring to a boil again. Add soy sauce and salt for seasoning. Pour into flour and egg liquid. Use a chopstick to stir into egg flower. Cook until boil. Then turn off the heat. The noodle soup is ready. Set aside for later use.

    4
    Done
    5 minutes

    Use a chopstick to stir the dough clockwise until smooth. 

    5
    Done
    10 minutes

    Add water to the skillet. Bring to a boil. Use a chopstick to make the dough into fishbone shape dough strips (round strips and shape at both ends). Add the dough into the pot until cooked. Remove the noodle to a bowl. Pour into the noodle soup. Serve.

    Luis

    I really love to cook and taking food photos. I like to try something new.

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