Braised Abalone With Winter Bamboo Shoots Recipe
We design this dish for the foodies of winter bamboo shoots. It has a fresh, fragrant and crispy seafood taste. To make this comfortable favor. we blanch winter bamboo shoots and marinate abalone slices in advance. Then stir fry all ingredients and simmer with cooking wine to improve flavor. You will be glad you make this dish when starting to eat.
winter bamboo shoots
3 ginger slices
dark soy sauce
2 teaspoons sugar
1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste.
2. Add more cooking oil
to stir-fry winter bamboo shoots because it can soak a lot of oil
. Stir-frying it in enough oil is more delicious.
3. It is easy to overcook the abalones, so add it before simmering. With 5 minutes simmering, it has enough time to spread abalones taste over the dish.
Make a cut winter bamboo shoots and remove the hard part.
Cut winter bamboo shoots into slices.
Remove the shell of abalones.
Brush and clean abalones.
Cut abalones horizontally, then vertically.
Marinate abalones with cooking wine, chopped green onions, and ginger slices.
Add water to a skillet. Bring to a boil and stew winter bamboo shoots for 5 minutes to remove oxalic acid. It can remove the bitter taste as well.
Add oil to a wok. Fry minced ginger and green onion.
Add winter bamboo shoots to stir-fry.
Add dark soy and sugar. Mix well.
Add abalone and cooking wine.
Remove lids. Continue to simmer for 1 minute. Serve.