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  • Tag: simmering

Simmering

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Braised Mutton Hot Pot Recipe

Cooking Time: 95 minutes
  • Hot Pot
  • Lamb
  • China China
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice ingredients. But don’t add too much single spice, because it...
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Matthew

August 2, 2019
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Aromatic Pork Bone Soup Hot Pot Base Recipe

Cooking Time: 220 minutes
  • Hot Pot
  • China China
Tips 1. Blanch pork bone before simmering. It can remove bad taste and make soup aromatic. 2. After blanching, rinse with cold water enables pork bone diffuse taste in the soup...
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Aurora

July 23, 2019
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Braised Abalone With Winter Bamboo Shoots Recipe

Cooking Time: 70 minutes
  • Seafood
  • Vegetable
  • China China
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking oil to stir-fry winter bamboo shoots because it can soak...
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Susan Lu

July 15, 2019
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Stewed Abalone With Lean Pork Soup

Cooking Time: 210 minutes
  • Seafood
  • China China
Tips 1. Stewing over small heat to let the abalone flavor spread over the soup. 2. Add chicken powder or white pepper powder for seasoning if you desire. 3. Do...
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Eleanor

July 12, 2019
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Braised Abalone And Pork Belly in Brown Sauce

Cooking Time: 90 minutes
  • Pork
  • Seafood
  • China China
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked thoroughly so that the carotene can dissolve into the soup. 3....
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Susan Lu

June 28, 2019
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Chinese Stewed Potatoes With Abalone

Cooking Time: 60 minutes
  • Seafood
  • China China
Tips When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for later use. Do not add water for simmering. Add hot...
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Aurora

June 23, 2019
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Chinese Braised Abalone Recipe

Cooking Time: 110 minutes
  • Seafood
  • China China
Tips Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from the abalone. Moreover, it prevents overcooking. Abalone will be more...
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Emilia

June 20, 2019
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Chicken Skins And Shrimp Meatball Soup

Cooking Time: 45 minutes
  • Meat
  • Seafood
  • China China
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender and fresh pink shrimp meatballs.   2. In step3, remove...
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Susan Lu

May 19, 2019
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Chinese Stewed Chicken With Mushroom Recipe

Cooking Time: 70 minutes
  • Chicken
  • Meat
  • Northeastern Chinese cuisine Northeastern Chinese cuisine
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse until clean. When stir-fry chicken pieces, reduce the moisture of...
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Lucy Xue

May 2, 2019
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12,625 Views
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Chinese Braised Chicken Wings With Red Wine

Cooking Time: 50 minutes
  • Chicken
  • Meat
  • China China
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are to make a crispy skin and appetizing color since you...
Avatar of Lucy Xue

Lucy Xue

April 26, 2019
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6,260 Views

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