Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice ingredients. But don’t add too much single spice, because it...
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking oil to stir-fry winter bamboo shoots because it can soak...
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone, or it will be tough and has no juice. Turn...
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked thoroughly so that the carotene can dissolve into the soup. 3....
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when the water can cover the pork ribs because we will...
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your friends. Your hands may be itch and hurt when you...
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are to make a crispy skin and appetizing color since you...
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is necessary because Douban paste is too salty when you eat...
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and impurities. If you need to add water to stewing, you...