Braised Mutton Hot Pot Recipe
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice ingredients. But don’t add too much single spice, because it...
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Braised Abalone With Winter Bamboo Shoots Recipe
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking oil to stir-fry winter bamboo shoots because it can soak...
Chinese Braised Abalone in Tomato Sauce Recipe
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone, or it will be tough and has no juice. Turn...
Braised Abalone And Pork Belly in Brown Sauce
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked thoroughly so that the carotene can dissolve into the soup. 3....
Braised Abalone With Pork Ribs Soup Recipe
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when the water can cover the pork ribs because we will...
Chinese Braised Chicken With Taro Recipe
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your friends. Your hands may be itch and hurt when you...
Chinese Braised Chicken Wings With Red Wine
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are to make a crispy skin and appetizing color since you...
Chinese Braised Crayfish Tail with Rice Recipe
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is necessary because Douban paste is too salty when you eat...
Easy Chinese Crayfish Boil Recipe
Tips: You can add other seasonings if you desire, such as sugar, hot pot base and etc.
Chinese Braised Chicken Wings Recipe
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and impurities. If you need to add water to stewing, you...