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  • Tag: braised

Braised

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Braised Mutton Hot Pot Recipe

Cooking Time: 95 minutes
  • Hot Pot
  • Lamb
  • China China
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice ingredients. But don’t add too much single spice, because it...
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Matthew

August 2, 2019
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Braised Abalone With Winter Bamboo Shoots Recipe

Cooking Time: 70 minutes
  • Seafood
  • Vegetable
  • China China
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking oil to stir-fry winter bamboo shoots because it can soak...
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Susan Lu

July 15, 2019
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Chinese Braised Abalone in Tomato Sauce Recipe

Cooking Time: 70 minutes
  • Seafood
  • China China
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone, or it will be tough and has no juice. Turn...
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Luis

July 5, 2019
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Braised Abalone And Pork Belly in Brown Sauce

Cooking Time: 90 minutes
  • Pork
  • Seafood
  • China China
Tips: 1. Add a little vinegar to make pork belly tender without changing the taste. 2. Make sure carrots are cooked thoroughly so that the carotene can dissolve into the soup. 3....
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Susan Lu

June 28, 2019
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15,563 Views
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Braised Abalone With Pork Ribs Soup Recipe 

Cooking Time: 75 minutes
  • Seafood
  • China China
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when the water can cover the pork ribs because we will...
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Eleanor

June 22, 2019
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12,673 Views
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Chinese Braised Chicken With Taro Recipe

Cooking Time: 70 minutes
  • Chicken
  • Meat
  • China China
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your friends. Your hands may be itch and hurt when you...
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Stephanie Xue

May 3, 2019
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11,684 Views
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Chinese Braised Chicken Wings With Red Wine

Cooking Time: 50 minutes
  • Chicken
  • Meat
  • China China
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are to make a crispy skin and appetizing color since you...
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Lucy Xue

April 26, 2019
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5,963 Views
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Chinese Braised Crayfish Tail with Rice Recipe

  • Seafood
  • China China
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is necessary because Douban paste is too salty when you eat...
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Kathy

February 7, 2019
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2,553 Views
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Easy Chinese Crayfish Boil Recipe

  • Seafood
  • China China
Tips: You can add other seasonings if you desire, such as sugar, hot pot base and etc.  
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Allen

January 25, 2019
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Chinese Braised Chicken Wings Recipe

  • Chicken
  • Meat
  • China China
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and impurities. If you need to add water to stewing, you...
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Luis

December 11, 2018
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21,453 Views
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