Chinese Abalone Winter Melon Soup Recipe

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Ingredients

Adjust Servings:
1000g winter melon
1 dried abalone
100g apricot mushroom
5 black fungus
1 tablespoon olive oil
2 ginger slices
goji
salt
chicken powder

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Chinese Abalone Winter Melon Soup Recipe

Features:
  • Simmering
Cuisine:

Abalone Wax Melon soup is a must-have soup in summer. To boost its favor, we used olive oil to cook winter melon and other ingredients first. After drawing out excess moisture, we added abalone flavor water and abalone to simmer. Within 40 minutes, light and comfortable taste abalone soup are ready to serve. 

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. Use dried abalone only, because it is the best ingredient to spread seafood flavor into the soup. Fresh abalone has a fishy taste and is hard to diffuse its seafood flavor over the dish.
  1. Simmer over 30 minutes to has a better taste. It enables all ingredients to have enough time and heat to mix their flavor. And soft was melon taste better.

Steps

1
Done
5 minutes

Prepare all ingredients.  Soak dried abalone in the water for 2 hours until soft. Then cut into strips. Do not discard the water, use it for soup later.

Soak black fungus in the water, then cut into small pieces. Peel winter melon into slices. Wash Goji until clean, then soak into boiling water until soft.

2
Done
5 minutes

Add 1 tablespoon olive oil to the wok.

3
Done
5 minutes

Add 2 ginger slice to stir-fry.

4
Done
5 minutes

Add winter melon slices, apricot mushroom, and black fungus to stir-fry for 1 minute.

5
Done
5 minutes

Add soaked abalone water.

6
Done
5 minutes

Add abalone, cover and bring to a boil over high heat. Then simmer over small heat until winter melon is cooked through. 

7
Done
5 minutes

Uncover and add Goji.

8
Done
5 minutes

Season with salt.

9
Done
5 minutes

Add some chicken powder and turn off the heat.

10
Done
5 minutes

A delicious winter melon soup is ready to serve.

Avatar of Emilia

Emilia

No one is born a great cook, one learns by doing

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