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  • Tag: roasting

Roasting

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Xinjiang Flavour Roast Mutton Bun Recipe

Cooking Time: 85 minutes
  • Dim Sum
  • China China
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be less juice. 2. Use thick flat doughs to wrap the mutton,...
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Miquell Wood

November 9, 2019
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Chinese Mutton Shashlik Recipe

Cooking Time: 225 minutes
  • Lamb
  • China China
Kitchen Tips 1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma. Thus, onions are an essential ingredient when marinating mutton. 2....
Avatar of Emilia

Emilia

November 8, 2019
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Top 10 Best Asian Barbecue Sauce – Taste Reviews and Buying Guide

  • Chinese Cooking Tips
  • Editor's Pick
  • Meat
10 Best Asian Barbecue Sauce in 2019 Are you looking for the best Asian barbecue sauce? You are in the right place. In this article, we have reviewed 10 of...
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Kathy

June 2, 2019
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Chinese Roast Chicken With Chestnut Recipe

Cooking Time: 60 minutes
  • Chicken
  • Main
  • Meat
    Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut with shell, because it is more aromatic and sweet.  Use...
    Avatar of Sisley Matt

    Sisley Matt

    May 6, 2019
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    Chinese BBQ Chicken Wings Recipe

    • Chicken
    • Meat
    Tips: You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages. Always preheat oven to a higher temperature before putting the food insider....
    Avatar of Lucy Xue

    Lucy Xue

    April 15, 2019
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    3,900 Views
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    Chinese Roasted Garlic Flavor Chicken wings Recipe

    Cooking Time: 80 minutes
    • Chicken
    • Meat
    • China China
    Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic taste. Marinate for 2 or 3 hours can make the...
    Avatar of Eleanor

    Eleanor

    April 14, 2019
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    Chinese Roast Chicken Leg with Honey Sauce Recipe

    Cooking Time: 160 minutes
    • Chicken
    • Meat
    • China China
     Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are thick, less cooking time is not enough to cook the whole...
    Avatar of Mary Lee

    Mary Lee

    April 13, 2019
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    5,069 Views
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    Chinese Roasted Chicken Skin Slice Recipe

    Cooking Time: 130 minutes
    • Chicken
    • Meat
    • Cantonese Cantonese
     Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty. Make soy sauce...
    Avatar of Paisley Miller

    Paisley Miller

    April 12, 2019
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    4,234 Views
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    Chinese Roasted Soy Sauce Chicken Recipe

    Cooking Time: 95 minutes
    • Chicken
    • Meat
    • Cantonese Cantonese
    Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...
    Avatar of Matthew

    Matthew

    April 10, 2019
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    Chinese Honey Grilled Chicken Recipe

    Cooking Time: 300 minutes
    • Chicken
    • China China
    Tips: Make sure oven is 220℃ before roasting chicken wings because high temperature makes chicken skin cooked faster than chicken meat. That is the key to making chicken wings juicy...
    Avatar of Lucy Xue

    Lucy Xue

    April 9, 2019
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    3,120 Views
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