Xinjiang Flavour Roast Mutton Bun Recipe
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be less juice. 2. Use thick flat doughs to wrap the mutton,...
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Chinese Mutton Shashlik Recipe
Kitchen Tips 1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma. Thus, onions are an essential ingredient when marinating mutton. 2....
Top 10 Best Asian Barbecue Sauce – Taste Reviews and Buying Guide
10 Best Asian Barbecue Sauce in 2019 Are you looking for the best Asian barbecue sauce? You are in the right place. In this article, we have reviewed 10 of...
Chinese Roast Chicken With Chestnut Recipe
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut with shell, because it is more aromatic and sweet. Use...
Chinese BBQ Chicken Wings Recipe
Tips: You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages. Always preheat oven to a higher temperature before putting the food insider....
Chinese Roasted Garlic Flavor Chicken wings Recipe
Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic taste. Marinate for 2 or 3 hours can make the...
Chinese Roast Chicken Leg with Honey Sauce Recipe
Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are thick, less cooking time is not enough to cook the whole...
Chinese Roasted Chicken Skin Slice Recipe
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty. Make soy sauce...
Chinese Roasted Soy Sauce Chicken Recipe
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...
Chinese Honey Grilled Chicken Recipe
Tips: Make sure oven is 220℃ before roasting chicken wings because high temperature makes chicken skin cooked faster than chicken meat. That is the key to making chicken wings juicy...