Garlic paste recipes are common in China similar to garlic clove dishes. The reason is that the Chinese use garlic for enhancing flavor and for ensuring easy digestion of food. As they can get the same benefits easily from Chinese garlic paste recipes as against cutting and slicing garlic cloves. When you are able to get the same benefits with lesser work involved, you will go for the new option, isn’t it? The same thing is done by some Chinese when it comes to the selection between garlic pods and paste. They choose the latter for easiness in cooking and the level of comfort involved.
When you intend to make easy garlic paste recipes, you should have garlic paste readily available in your kitchen. Nowadays, garlic blended into a paste is available in the market. But, when you prepare at home, you can prepare the paste then and there. It means that the fresh paste will have a better flavor as against using a garlic paste that was prepared the day before. When using the garlic paste in your recipes, you can saute some paste in oil and can fry it until the raw smell goes away. Finally, you can add the paste to your dish. This paste will make your dish more flavorful.