Ingredients
Dough Ingredients
- 250g wheat starch
- 75g starch
- 75g sugar
- 50g lard
- 250g water
- 10g cocoa powder
Stuffing Ingredients
- bean paste
Directions
Tips
1. You may need some practice when using a cutter to make the dough into a peanut shape. But no worries, you can make it as other shapes, like a ball or square, it doesn’t affect the mouthfeel.
2. You can replace the bean paste with sesame paste or any stuffing you like.
Steps
1 Done 5 minutes | Add water and sugar into a skillet. Cook until boiled. Add cocoa powder, starch, and wheat starch. |
2 Done 5 minutes | When starch is cooked, remove it from heat and add lard into the dough. Mix well. |
3 Done 5 minutes | Knead the dough until soft, smooth and tender. |
4 Done 5 minutes | Cut the dough into 30g small doughs. And divide the bean paste stuffing into 15g each. |
5 Done 5 minutes | Wrap each bean paste stuffing with dough. |
6 Done 5 minutes | Make sure the stuffing is fulled wrapped with dough. And make it as the shape as the cylinder-shaped. |
7 Done 5 minutes | Gently press and roll the middle part of the dough to make this part thinner. |
8 Done 5 minutes | Use a cutter to make the shape as the peanut. |
9 Done 5 minutes | Use the cutter to lightly stab to make it into peanut shape. |
10 Done 10 minutes | Place into a steamer and steam over high heat for 8 minutes. Serve. |
