Ingredients
- 500g low-gluten flour
- 100g sugar
- 5g baking powder
- 5g yeast
- 25g bread improver
- 225g water
- 10g white sesame
Directions
Tips
1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess water and will not burn the dough.
2. Mix white sesame and black sesame to have a different flavor.
Steps
1 Done 5 minutes | Mix low-gluten flour and baking powder. Then pour into a circle on the clean work surface. Add sugar, yeast, bread improver, and water in the middle area. Stir until sugar melt. |
2 Done 5 minutes | Stir in the flour and knead into a dough. |
3 Done 35 minutes | Knead until the dough become smooth and elastic. Use a plastic wrap to cover the dough and let it rest for 30 minutes. |
4 Done 5 minutes | Divide the dough into small doughs, about 30g each. |
5 Done 5 minutes | Coat the dough with white sesame. |
6 Done 40 minutes | Place the dough into a steamer. Let it rest for 30 minutes. Use high heat to steam until cooked. Let it cool to room temperature. Add oil into a pot, fry the dough until golden brown. Serve. |
