Fried Sesame Cake Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
5g baking powder
5g yeast
25g bread improver
225g water
10g white sesame

Nutritional information

2410
Calories
23g
Protein
49g
Fat
292g
Carbs

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Fried Sesame Cake Recipe

Features:
  • Frying
Cuisine:

This sesame cake is crispy outside and tender insider. It is a perfect Chinese snack for dim sum, afternoon tea, or appetizer.

  • 95 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess water and will not burn the dough.

2. Mix white sesame and black sesame to have a different flavor.

Steps

1
Done
5 minutes

Mix low-gluten flour and baking powder. Then pour into a circle on the clean work surface. Add sugar, yeast, bread improver, and water in the middle area. Stir until sugar melt.

2
Done
5 minutes

Stir in the flour and knead into a dough.

3
Done
35 minutes

Knead until the dough become smooth and elastic. Use a plastic wrap to cover the dough and let it rest for 30 minutes.

4
Done
5 minutes

Divide the dough into small doughs, about 30g each.

5
Done
5 minutes

Coat the dough with white sesame.

6
Done
40 minutes

Place the dough into a steamer. Let it rest for 30 minutes. Use high heat to steam until cooked. Let it cool to room temperature. Add oil into a pot, fry the dough until golden brown. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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