Ingredients
-
1000g chicken
-
seasoning
-
rose wine
-
barbecue sauce
-
250g white sugar
-
50g salt
-
50g chicken powder
-
30g ginger powder
-
15g licorice powder
-
20ml honey sauce
Directions
Tips:
- Make sure oven is 220℃ before roasting chicken wings because high temperature makes chicken skin cooked faster than chicken meat. That is the key to making chicken wings juicy and tender.
- The purpose of pouring barbeque sauce twice is to enhance the flavor and aromatic of chicken skin. Also, it makes chicken wings golden brown and attractive.
- Dipping honey sauce is yummy, but too much honey sauce can make it too sweet for the taste. You can put the honey sauce in a sauce dish instead.
Steps
|
1
Done
10 minutes
|
Mix white sugar, salt, chicken powder, ginger powder, and licorice powder to make seasoned salt. |
|
2
Done
10 minutes
|
Wash and clean the chicken, drain the water. Then press the chicken to make it flat. |
|
3
Done
240 minutes
|
Marinate in salt and rose wine for 4 to 8 hours. Stir once every 30 minutes to enhance flavor. |
|
4
Done
5 minutes
|
Use a hook to fix the chicken wings. Hook the thick part of the chicken wings. |
|
5
Done
20 minutes
|
Preheat the oven to 220℃. Then switch to 180℃, roast the chicken wings, for 20 minutes |
|
6
Done
5 minutes
|
Remove chicken wings from oven. Pour barbeque sauce on the whole chicken including the chicken cavity. |
|
7
Done
10 minutes
|
Put it back into the oven and roast for 10 minutes. Then remove from heat and pour barbeque sauce again. |
|
8
Done
5 minutes
|
Roast again for 5 minutes. Remove from heat. |
|
9
Done
5 minutes
|
Drizzle with honey sauce before serving. |
