Ginger powder home recipes are regularly prepared in China. The reason is that ginger powder is used by the Chinese as a spice in many of their foods. As ginger powder apart from adding spiciness to any dish along with aroma, it is used as the best alternative for those, who cannot consume chilies. Some people experience a burning sensation in the stomach when they consume foods with spicy nature like chilies. To prevent this sensation but to increase spiciness to any dish, ginger powder is used by the Chinese. Further, it is known for its many health benefits as well, thereby forming part of many Chinese dishes.
To make ginger powder recipes, you can get the powdered form of ginger in stores. However, you need not have to get them as you can prepare the powder at your home. To prepare this powder you should first dry the ginger. Once it is dry, you should place the slices of ginger in a seed or grain grinder or food processor. Once you get the powder, it is better to sieve it so that you can again grind the larger pieces that you get when sieving. Make sure to add a little ginger powder as it can create more aroma, thereby suppressing the aroma of other ingredients.