Ingredients
- 150g shrimpspeeled
- 15g cashew
- 100g cucumber
- 1 egg white
- sliced ginger
seasoning
- 15g cooking wine
- 15g cornstarch
- salt
- chicken powder
- sesame oil
Directions
Tips:
- Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed, because its color will be darker after cooling.
- Use fresh shrimp meat if desired. It saves a lot of time to peel and devein.
Steps
1 Done | Wash the cucumber and cut into small pieces. Fry cashews in oil until cooked. Then set aside. |
2 Done | Remove the sand vein from the fresh shrimps. Wash until clean. Put shrimps in a bowl, add cooking wine, egg white and cornstarch to wrap the shrimps. Then, use a little oil to fry shrimp mixture. Remove from heat when cooked. Set aside. |
3 Done | Add oil and preheat the pot., Fry ginger slices until fragrant. Add shrimps, cashews and diced cucumbers to stir-fry. Seasons with salt and chicken powder. Then drizzle with a little sesame oil. Serve. |