Ingredients
-
150g shrimpspeeled
-
15g cashew
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100g cucumber
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1 egg white
-
sliced ginger
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seasoning
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15g cooking wine
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15g cornstarch
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salt
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chicken powder
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sesame oil
Directions
Tips:
- Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its color will be darker after cooling.
- Use fresh shrimp meat if desired. It saves a lot of time to peel and devein.
Steps
|
1
Done
|
Wash the cucumber and cut into small pieces. Fry cashews in oil until cooked. Then set aside. |
|
2
Done
|
Remove the sand vein from the fresh shrimps. Wash until clean. Put shrimps in a bowl, add cooking wine, egg white and cornstarch to wrap the shrimps. Then, use a little oil to fry shrimp mixture. Remove from heat when cooked. Set aside. |
|
3
Done
|
Add oil and preheat the pot., Fry ginger slices until fragrant. Add shrimps, cashews and diced cucumbers to stir-fry. Seasons with salt and chicken powder. Then drizzle with a little sesame oil. Serve. |
