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Chinese Fried Shrimps with Cashew Nut Recipe

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Ingredients

Adjust Servings:
150g shrimps peeled
15g cashew
100g cucumber
1 egg white
sliced ginger
seasoning
15g cooking wine
15g cornstarch
salt
chicken powder
sesame oil

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Chinese Fried Shrimps with Cashew Nut Recipe

Features:
  • Gluten Free
Cuisine:

A dish you can find everywhere in China, no matter at home or in a restaurant. 
Shrimp contains zinc which is a benefit for male function. Cashew nuts are rich in unsaturated fatty acids, which can soften the blood vessels. It is beneficial to the prevention and treatment of cardiovascular diseases. A healthy recipe definitely.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed, because its color will be darker after cooling.
  2. Use fresh shrimp meat if desired. It saves a lot of time to peel and devein.

Steps

1
Done

Wash the cucumber and cut into small pieces. Fry cashews in oil until cooked. Then set aside.

2
Done

Remove the sand vein from the fresh shrimps. Wash until clean. Put shrimps in a bowl, add cooking wine, egg white and cornstarch to wrap the shrimps. Then, use a little oil to fry shrimp mixture. Remove from heat when cooked. Set aside.

3
Done

Add oil and preheat the pot., Fry ginger slices until fragrant. Add shrimps, cashews and diced cucumbers to stir-fry. Seasons with salt and chicken powder. Then drizzle with a little sesame oil. Serve.

Avatar of Susan Lu

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

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