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Easy Pork and Water Chestnut Dumpling Recipe

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Ingredients

Adjust Servings:
50g wheat starch
200g starch
250g water
5g crab roe
5g salted egg yolk
Stuffing Ingredients
100g leek
100g pork
25g water chestnut
3g salt
8g chicken powder
8g sugar
6g sesame oil
6g white pepper powder

Nutritional information

1410
Calories
36g
Protein
20g
Fat
272g
Carbs

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Easy Pork and Water Chestnut Dumpling Recipe

Features:
  • Steaming
Cuisine:

This dumpling is special with its transparent skin. For its stuffing, it uses water chestnut and minced pork. By adding leeks. the stuffing has a perfect meaty aroma that everyone will love.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. It is necessary to control the ratio of water and flour. The best ratio of water and flour is 3: 2.5. For the softer dough, you can adjust the ratio to 3:2.8.

2. The fresher pork you use, the tastier of the dumplings.

Steps

1
Done
5 minutes

Add water into a pot. Cook until boiled. Gradually add flour and wheat flour into the water. 

2
Done
5 minutes

When the four is cooked. Remove to a clean work surface.

3
Done
5 minutes

Knead until smooth and tender.

4
Done
5 minutes

Divide the dough into small doughs, about 30g each. Flaten the doughs to make it into thin dumpling skins. Aside aside.

5
Done
5 minutes

Mince pork, water chestnut, and leeks. Put them into a bowl, then add all seasoning into the bowl. Mix well to make the stuffing.

6
Done
5 minutes

Use dumpling skin to wrap the stuffing.

7
Done
5 minutes

Make it into dumpling’s shape.

8
Done
10 minutes

Top with crab roe and salty egg yolk as the decoration. Place into a steamer, use high heat to steam for 6 minutes. Serve.

Maggie

I have years of cooking and testing cooking appliances. Sharing experience is a wonderful thing.

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