Chinese Saute Prawn Recipe

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Ingredients

Adjust Servings:
400g prawn
10g sliced ginger
10g minced garlic
chives
seasoning
15g cooking wine
10g soy sauce
10g sugar
salt

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Chinese Saute Prawn Recipe

Features:
  • Gluten Free
Cuisine:

Shrimp shell contains a lot of calcium and chitin, which prevent osteoporosis. Remove the hard shell on tail and heat before eating. The middle part of the shell is soft and is a good calcium supplement.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Stir-fried over medium to high heat to prevent overcooking.
  2. Adding cooking wine not only remove the fishy smell of the shrimp but also enhance fresh fragrance.

Steps

1
Done

Cut off prawn feelers. Pull out the sand line, Wash and drain.

2
Done

Add oil and preheat the pot. Fry prawns until the shell is crisp. Remove from heat and drain oil.

3
Done

Preheat pot over high heat.  Add a little oil, then add ginger, garlic slices.

4
Done

Add prawns. Pour into cooking wine and fry for a while. Then add soy sauce, sugar, salt and a small amount of water to cook. Saute until to soup disappear, Remove to a plate. Sprinkle with chopped chives and serve.

Luis

I really love to cook and taking food photos. I like to try something new.

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