Ingredients
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400g prawn
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10g sliced ginger
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10g minced garlic
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chives
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seasoning
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15g cooking wine
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10g soy sauce
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10g sugar
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salt
Directions
Tips:
- Stir-fried over medium to high heat to prevent overcooking.
- Adding cooking wine not only remove the fishy smell of the shrimp but also enhance fresh fragrance.
Steps
1
Done
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2
Done
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3
Done
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Preheat pot over high heat. Add a little oil, then add ginger, garlic slices. |
4
Done
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Add prawns. Pour into cooking wine and fry for a while. Then add soy sauce, sugar, salt and a small amount of water to cook. Saute until to soup disappear, Remove to a plate. Sprinkle with chopped chives and serve. |