Ingredients
-
400g prawn
-
10g sliced ginger
-
10g minced garlic
-
chives
-
seasoning
-
15g cooking wine
-
10g soy sauce
-
10g sugar
-
salt
Directions
Tips:
- Stir-fried over medium to high heat to prevent overcooking.
- Adding cooking wine not only remove the fishy smell of the shrimp but also enhance fresh fragrance.
Steps
|
1
Done
|
Cut off prawn feelers. Pull out the sand line, Wash and drain. |
|
2
Done
|
Add oil and preheat the pot. Fry prawns until the shell is crisp. Remove from heat and drain oil. |
|
3
Done
|
Preheat pot over high heat. Add a little oil, then add ginger, garlic slices. |
|
4
Done
|
Add prawns. Pour into cooking wine and fry for a while. Then add soy sauce, sugar, salt and a small amount of water to cook. Saute until to soup disappear, Remove to a plate. Sprinkle with chopped chives and serve. |
