- 400g prawn
- 10g sliced ginger
- 10g minced garlic
- 15g cooking wine
- 10g soy sauce
- 10g sugar
- Stir-fried over medium to high heat to prevent overcooking.
- Adding cooking wine not only remove the fishy smell of the shrimp but also enhance fresh fragrance.
Preheat pot over high heat. Add a little oil, then add ginger, garlic slices.
Add prawns. Pour into cooking wine and fry for a while. Then add soy sauce, sugar, salt and a small amount of water to cook. Saute until to soup disappear, Remove to a plate. Sprinkle with chopped chives and serve.