Braised Ginkgo Nuts Flavour Shrimp
Tips 1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save a lot of time, but the seafood taste would be less. 2....
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Chicken Skins And Shrimp Meatball Soup
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender and fresh pink shrimp meatballs. 2. In step3, remove...
Cheap Stir-fried Shrimp with Mix Vegetables Recipe
Tips 1. Light and healthy taste is the feature of this dish. Therefore, no need to add too much salt or chicken powder. Simply let food ingredient to keep their natural taste....
Chinese Spicy Braised Shrimp Recipe
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice and then spread its flavor among the whole dish. 2....
Chinese Steamed Eggs with Shrimp and Vegetables Recipe
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam for over 8 minutes. It makes sure the surface of steamed...
Chinese Saute Prawn Recipe
Tips: Stir-fried over medium to high heat to prevent overcooking. Adding cooking wine not only remove the fishy smell of the shrimp but also enhance fresh fragrance.
Chinese Ice Crayfish With Yellow Rice Wine Recipe
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine according to your preference. This recipe is suitable for all...
Braised Prawns Recipe
Tips: It is recommended to suck and lick the shell first, then eat meat, and finally soak rice in soup.
Honey Walnut Prawns Recipe
You can put less sugar if you don’t like too sweet. Shrimp is easy fried burnt. Put more attention on the colour change when cooking it. You can add broccoli...