Ingredients
-
200g abalone
-
crab roe
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Chinese cabbage
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dried shrimp
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seasoning
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3g salt
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2g chicken powder
Directions
Tips
- You can purchase crab roe taste, it is inexpensive and ready in no time.
- Cut abalone into small pieces to ensure the taste can spread to every single slice. It also enables crab roe coated on abalone slice.
Steps
|
1
Done
20 minutes
|
Wash abalone, drain and slice into small pieces. Add warm water to crab roe and make a paste. Wash and blanch Chinese cabbage until cooked, then place on a plate. Wash dried shrimp then soak in the water until soft. |
|
2
Done
5 minutes
|
Add oil and preheat the pot. Fry abalone until medium well, add crab roe and dried shrimp. Add water to simmer until cooked. |
|
3
Done
5 minutes
|
Add salt, chicken powder and stir well. Place in the dish with Chinese cabbage. |
