- 200g abalone
- crab roe
- Chinese cabbage
- dried shrimp
- 3g salt
- 2g chicken powder
- You can purchase crab roe taste, it is inexpensive and ready in no time.
- Cut abalone into small pieces to ensure the taste can spread to every single slice. It also enables crab roe coated on abalone slice.
Wash abalone, drain and slice into small pieces. Add warm water to crab roe and make a paste. Wash and blanch Chinese cabbage until cooked, then place on a plate. Wash dried shrimp then soak in the water until soft.
Add oil and preheat the pot. Fry abalone until medium well, add crab roe and dried shrimp. Add water to simmer until cooked.
Add salt, chicken powder and stir well. Place in the dish with Chinese cabbage.