Chinese Stir-fry Pine Nuts And Corns Recipe

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Ingredients

Adjust Servings:
150g sweet corn
50g carrots
50g fresh peas
15g pine nuts
Seasoning
15g white sugar
5ml white vinegar
salt
chicken powder
sesame oil
cornstarch

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 Chinese Stir-fry Pine Nuts And Corns Recipe

Features:
  • Vegan
Cuisine:

Stir-fry Pine Nuts And Corns is a traditional dish in northeast China. It is representative In the northeast cuisine, Corn contains a lot of calcium, but also rich in lecithin and vitamin E and other nutrients. These substances can lower cholesterol, prevent cellular aging and slow the deterioration of brain function.

  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips:

  1. The best corn for this dish is sweet and tender corn, which tastes better and tender.
  2. Add pine nuts only in the last step, since it makes sure its crispy taste.

Steps

1
Done

Peel and wash carrots, dice into small pieces. Wash and blanch sweet corn and peas. Drain and set aside.

2
Done

Add oil to the pot and fry pine nuts until fragrant. Remove pine nuts from the pot and set aside.

3
Done

Use the remaining oil to stir-fry diced carrot, blanched sweet corn, and peas. Seasons with white sugar, white vinegar, salt, chicken powder.

4
Done

Use another bowl, mix cornstarch and water. Pour into the pot and cook until soup thickens.

5
Done

Sprinkle with pine nuts and sesame oil.  Stir-fry until mix well. Serve hot.

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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