Ingredients
-
1 ginger
-
1 coriander
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500g streaky pork
-
2 eggs
-
Seasoning
-
1 bowl bone soup
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1 tablespoon light soy sauce
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1 teaspoon sugar
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1 tablespoon rice wine
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1 star anise
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1 tablespoon starch
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1/2 bowl flour
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1 bowl lard
Directions
Tips
- Blanch the streaky pork before stewing. It can remove the blood and bad taste.
- Use bone soup to stew streaky pork to make the taste better.
- Before frying, coat streaky pork with egg liquid to make it crispy. But prevent overcooking or it will be burnt.
Steps
|
1
Done
5 minutes
|
Wash and cut ginger into slices. Mince coriander into pieces. Set aside. |
|
2
Done
5 minutes
|
Wash and clean streaky pork. Cut into small pieces. Blanch into boiling water until cooked. Remove from heat, drain, and set aside. |
|
3
Done
5 minutes
|
Add bone soup into the pot. Add light soy sauce, sugar, rice wine, star anise, and ginger slices. Then add streaky pork and stew for 1 hour. Remove the meat from heat and coat with starch. |
|
4
Done
5 minutes
|
Beat eggs into a bowl and stir into egg liquid. Add flour powder, lard. Mix well to make it into a thin paste. Coat on streaky pork evenly. |
|
5
Done
5 minutes
|
Add lard into the pot. Preheat the oil and then fry streaky pork until golden brown. Remove and drain. |
|
6
Done
5 minutes
|
Cut fried pork into 3cm strips. Top with minced coriander. Serve. |
