Ingredients
- 1 ginger
- 1 coriander
- 500g streaky pork
- 2 eggs
Seasoning
- 1 bowl bone soup
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 tablespoon rice wine
- 1 star anise
- 1 tablespoon starch
- 1/2 bowl flour
- 1 bowl lard
Directions
Tips
- Blanch the streaky pork before stewing. It can remove the blood and bad taste.
- Use bone soup to stew streaky pork to make the taste better.
- Before frying, coat streaky pork with egg liquid to make it crispy. But prevent overcooking or it will be burnt.
Steps
1 Done 5 minutes | Wash and cut ginger into slices. Mince coriander into pieces. Set aside. |
2 Done 5 minutes | Wash and clean streaky pork. Cut into small pieces. Blanch into boiling water until cooked. Remove from heat, drain, and set aside. |
3 Done 5 minutes | Add bone soup into the pot. Add light soy sauce, sugar, rice wine, star anise, and ginger slices. Then add streaky pork and stew for 1 hour. Remove the meat from heat and coat with starch. |
4 Done 5 minutes | Beat eggs into a bowl and stir into egg liquid. Add flour powder, lard. Mix well to make it into a thin paste. Coat on streaky pork evenly. |
5 Done 5 minutes | Add lard into the pot. Preheat the oil and then fry streaky pork until golden brown. Remove and drain. |
6 Done 5 minutes | Cut fried pork into 3cm strips. Top with minced coriander. Serve. |
