Ingredients
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1 ginger
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1 coriander
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500g streaky pork
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2 eggs
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Seasoning
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1 bowl bone soup
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1 tablespoon light soy sauce
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1 teaspoon sugar
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1 tablespoon rice wine
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1 star anise
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1 tablespoon starch
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1/2 bowl flour
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1 bowl lard
Directions
Tips
- Blanch the streaky pork before stewing. It can remove the blood and bad taste.
- Use bone soup to stew streaky pork to make the taste better.
- Before frying, coat streaky pork with egg liquid to make it crispy. But prevent overcooking or it will be burnt.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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