Crispy Fried Streaky Pork

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Ingredients

Adjust Servings:
1 ginger
1 coriander
500g streaky pork
2 eggs
Seasoning
1 bowl bone soup
1 tablespoon light soy sauce
1 teaspoon sugar
1 tablespoon rice wine
1 star anise
1 tablespoon starch
1/2 bowl flour
1 bowl lard

Nutritional information

1474
Calories
147g
Protein
89g
Fat
10g
Carbs

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Crispy Fried Streaky Pork

Features:
  • Frying
Cuisine:

To make pork crispy outside and tender insider, we blanch and stew the pork in seasoned sauce, then coat with egg liquid before frying. The pork is really soft, chewy, and juicy after frying.

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips

  1. Blanch the streaky pork before stewing. It can remove the blood and bad taste.
  2. Use bone soup to stew streaky pork to make the taste better.
  3. Before frying, coat streaky pork with egg liquid to make it crispy. But prevent overcooking or it will be burnt.

Steps

1
Done
5 minutes

Wash and cut ginger into slices. Mince coriander into pieces. Set aside.

2
Done
5 minutes

Wash and clean streaky pork. Cut into small pieces. Blanch into boiling water until cooked. Remove from heat, drain, and set aside.

3
Done
5 minutes

Add bone soup into the pot. Add light soy sauce, sugar, rice wine, star anise, and ginger slices. Then add streaky pork and stew for 1 hour. Remove the meat from heat and coat with starch.

4
Done
5 minutes

Beat eggs into a bowl and stir into egg liquid. Add flour powder, lard. Mix well to make it into a thin paste. Coat on streaky pork evenly.

5
Done
5 minutes

Add lard into the pot. Preheat the oil and then fry streaky pork until golden brown. Remove and drain.

6
Done
5 minutes

Cut fried pork into 3cm strips. Top with minced coriander. Serve.

Harmony

I love to travel, writing and trying new low carbon diets.

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