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Chinese Steam Pork Meatball Recipe

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Chinese Steam Pork Meatball Recipe

Features:
  • Steaming
Cuisine:

 Glutinous rice balls are made of glutinous rice and pork stuffing, season with eggs, soy sauce, salt, garlic, ginger, and water. It is a popular dish that every Chinese love it.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Soak the glutinous rice until hands can crush it.
  2. Stirring meat with water can increase the viscosity so it can stick the glutinous rice. Therefore, spending more time when stirring the pork to make meatball taste softer and tender.
  3. Don’t forget to use a cloth liner when steam。 Otherwise the meatball will stick on the steamer and it is difficult to take out.

Steps

1
Done

Wash the glutinous rice and soak in water overnight. Drain and put into a dish.

2
Done

Put minced pork into a bowl. Add water in more batches and stir in one direction. Add chopped green onion, ginger, and all seasonings.

3
Done

Roll the pork mixture into small balls. Its size should be the same as ping-pong balls.

4
Done

Roll these meatballs on the glutinous rice until glutinous rice attaches on the balls.

5
Done

Steam over high heat for 15 minutes. Serve hot.

Stephanie Xue

Hi, I'm Stephanie. A Cookbook author, food developer and based in the southern part of China. What do you think about my recipes? Leave your comments below. Thanks

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