Ingredients
-
150g glutinous rice
-
150g rice
-
rose sauce
-
vegetable oil
Directions
Kitchen Tips
1. You can serve the rose rice cake with white sugar if you like sweet desserts.
2. After spreading rose sauce, add walnuts, sesame, sunflower seed, dried fruit if you desire.
Steps
|
1
Done
5 minutes
|
Add glutinous rice and rice into a food processor. Blender into powder. Remove to a bowl. Set aside. |
|
2
Done
5 minutes
|
Gradually add water into the rice powder mixture while stirring. Do not add too much water, add water until all rice powder is wet and not to be a paste. |
|
3
Done
5 minutes
|
Brush round mold with a layer of thin oil. Scoop and stuff with the rice powder. |
|
4
Done
15 minutes
|
Add some water to the pot, bring to a boil. Steam the mold for 5 minutes. Turn off the heat and take out the mold. |
|
5
Done
5 minutes
|
Remove the cake from the mold with a toothpick. Spread the rose sauce on the cake. Serve. |
