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Chinese Steam Bitter melon with Pork Recipe

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Chinese Steam Bitter melon with Pork Recipe

Features:
  • Steaming
Cuisine:

Chinese steam bitter melon with pork is a traditional dish in Hunan Province. Its main food materials are bitter melon and pork. These materials contain protein and a lot of vitamin C.  Bitter melon juice contains a protein component. This component enhances the ability of the macrophage which is clinically effective against lymphoma and leukemia. Thus, having this dish regularly can improve our body’s immune function.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable.
  2. The shiitake mushroom has a special fragrance. It can cover and reduce the bitter taste of bitter melon.

Steps

1
Done

Wash bitter melon and cut into strips. Remove seed. Soak Goji in water until soft. Cut shiitake mushroom into small pieces.

2
Done

Mix pork stuffing with minced garlic, minced onion, soy sauce, cooking wine, salt, chicken powder, and cornstarch. Stir evenly.

3
Done

Stuff the pork mixture into the bitter melon.

4
Done

Put on the steaming plate. Steam over high heat for 15 minutes.

5
Done

Add a little water to the pot, bring to a boil. Boil Goji and shiitake mushroom for 2 minutes. Season with soy sauce, white sugar, and chicken powder. Use another bowl, mix cornstarch and water, then pour into the pot. Boil until soup thickens. Drizzle with sesame oil.

6
Done

Pour the sauce (Step5) on to the bitter melon and pork. Serve hot.

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