Ingredients
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200g bitter melon
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100g minced pork
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50g shiitake mushroom
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minced garlic
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minced onions
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goji
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seasoning
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15ml cooking wine
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15ml soy sauce
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10ml sesame oil
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10g sugar
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cornstarch
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salt
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chicken powder
Directions
Tips:
- Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable.
- The shiitake mushroom has a special fragrance. It can cover and reduce the bitter taste of bitter melon.
Steps
|
1
Done
|
Wash bitter melon and cut into strips. Remove seed. Soak Goji in water until soft. Cut shiitake mushroom into small pieces. |
|
2
Done
|
Mix pork stuffing with minced garlic, minced onion, soy sauce, cooking wine, salt, chicken powder, and cornstarch. Stir evenly. |
|
3
Done
|
Stuff the pork mixture into the bitter melon. |
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4
Done
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Put on the steaming plate. Steam over high heat for 15 minutes. |
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5
Done
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Add a little water to the pot, bring to a boil. Boil Goji and shiitake mushroom for 2 minutes. Season with soy sauce, white sugar, and chicken powder. Use another bowl, mix cornstarch and water, then pour into the pot. Boil until soup thickens. Drizzle with sesame oil. |
|
6
Done
|
Pour the sauce (Step5) on to the bitter melon and pork. Serve hot. |
