Chinese Steamed Carrot Balls Recipes

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Ingredients

Adjust Servings:
200g carrots
50g bread crumbs
50g flour
50g coriander
seasoning
15g Hoisin sauce
5g five spice powder
5g sesame oil
5g sugar
cornstarch
salt
chicken powder
white pepper

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Chinese Steamed Carrot Balls Recipes

Features:
  • Steaming
Cuisine:

Chinese medicine believes carrot is a natural supplement for our eyes. It also can nourish blood, liver, and improve our immunity system. Carrot also offers rich dietary fiber which can relax and promote lipid metabolism. This dish is suitable for kids and vegetable lovers.

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Marinading with salt can make carrot soft and maintain its shape.
  2. Bread crumbs can make the ball soft and tender. And taste will be better in this way.

Steps

1
Done

Peel, rinse and cut carrots into strips. Wash coriander and cut it into small pieces.

2
Done

Put carrot strips into a bowl. Add salt to stir well and marinate for 10 minutes.

3
Done

Then add bread crumbs, flour, sliced coriander, five-spice powder, cornstarch. Mix well to make the stuffing of carrot balls.

4
Done

Knead the stuffing into balls and place them on a steaming pan. Steam them over high heat for 15 minutes.

5
Done

Use another bowl, mix Hoisin sauce, sugar, chicken powder, and pepper sauce to make a sauce.

6
Done

Pour on the steamed carrot balls. Serve hot.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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