- 200g carrots
- 50g bread crumbs
- 50g flour
- 50g coriander
- 15g Hoisin sauce
- 5g five spice powder
- 5g sesame oil
- 5g sugar
- chicken powder
- white pepper
- Marinading with salt can make carrot soft and maintain its shape.
- Bread crumbs can make the ball soft and tender. And taste will be better in this way.
Peel, rinse and cut carrots into strips. Wash coriander and cut it into small pieces.
Put carrot strips into a bowl. Add salt to stir well and marinate for 10 minutes.
Then add bread crumbs, flour, sliced coriander, five-spice powder, cornstarch. Mix well to make the stuffing of carrot balls.
Knead the stuffing into balls and place them on a steaming pan. Steam them over high heat for 15 minutes.
Use another bowl, mix Hoisin sauce, sugar, chicken powder, and pepper sauce to make a sauce.
Pour on the steamed carrot balls. Serve hot.