Ingredients
-
200g carrots
-
50g bread crumbs
-
50g flour
-
50g coriander
-
seasoning
-
15g Hoisin sauce
-
5g five spice powder
-
5g sesame oil
-
5g sugar
-
cornstarch
-
salt
-
chicken powder
-
white pepper
Directions
Tips:
- Marinading with salt can make carrot soft and maintain its shape.
- Bread crumbs can make the ball soft and tender. And taste will be better in this way.
Steps
|
1
Done
|
Peel, rinse and cut carrots into strips. Wash coriander and cut it into small pieces. |
|
2
Done
|
Put carrot strips into a bowl. Add salt to stir well and marinate for 10 minutes. |
|
3
Done
|
Then add bread crumbs, flour, sliced coriander, five-spice powder, cornstarch. Mix well to make the stuffing of carrot balls. |
|
4
Done
|
Knead the stuffing into balls and place them on a steaming pan. Steam them over high heat for 15 minutes. |
|
5
Done
|
Use another bowl, mix Hoisin sauce, sugar, chicken powder, and pepper sauce to make a sauce. |
|
6
Done
|
Pour on the steamed carrot balls. Serve hot. |
