Straw Mushroom and Tofu Fish Soup Recipe

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Ingredients

Adjust Servings:
450g carp fish
300g luffa
300g tofu
60g straw mushroom
2 slices ginger slices
salt

Nutritional information

1361cal
Calories
126g
Protein
66g
Fat
80g
Carbs

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Straw Mushroom and Tofu Fish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Staw mushroom makes the soup light sweet and full of mushroom’s taste. Tofu also adds its bean aroma to the soup. The fish soup is milk-white and has a strong milk aroma.

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve into the soup and also prevent tofu to be too soft and crushed.

2. Add more ginger slices when simmering to effectively remove fishy smell.

Steps

1
Done
10 minutes

Remove carp’s gills, scales, and gut. Wash and clean. Add oil into pot, fry carp until golden brown on both sides.  

2
Done
10 minutes

Peel luffa and cut into small pieces. Wash and clean tofu and straw mushroom. 

3
Done
60 minutes

Add water to a pot. Bring to a boil, then add all ingredients above into the pot. Cover and simmer over a small fire for 1 hour. Add salt for seasoning. Serve. 

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