Sesame Flavour Chinese Biscuit Recipe

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Ingredients

Adjust Servings:
500g flour
1 egg
50g sugar
25g lard
150g water
30g barbecue pork
10g white sesame

Nutritional information

2343
Calories
63g
Protein
35g
Fat
435g
Carbs

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Sesame Flavour Chinese Biscuit Recipe

Features:
  • Roasting
Cuisine:

For a traditional Chinese biscuit, this biscuit recipe is simple and easy. Also, by coating with white sesame, the biscuit is really aromatic after roasting.

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. When baking the biscuits. rotate the baking pan for 2-3 times to make the biscuits are cooked evenly.

2. Mince the barbecue pork in advance, so that you can wrap the stuffing when the dough skin is done. Otherwise, you should use a wet cloth to cover the dough skin to prevent moisture loss. If it loses moisture, sesame cannot stick on the biscuits.

Steps

1
Done
5 minutes

Pour the flour into a circle on a clean work surface. Add sugar, lard, egg, and water in the middle area. Stir until melt.

2
Done
5 minutes

Stir in the flour gradually. Knead the dough until smooth and tender.

3
Done
35 minutes

Use a plastic wrap to wrap the dough. Let it rest for 30 minutes.

4
Done
5 minutes

Cut the dough into small doughs, about 30g each.

5
Done
5 minutes

Use a rolling pin to flatten the dough. Use the flat dough to wrap the barbecue pork as the stuffing.

6
Done
5 minutes

Make it into biscuits.

7
Done
5 minutes

Coat the biscuits with sesame.

8
Done
15 minutes

Place the biscuits on a baking pan. Let it rest for 30 minutes. Preheat an oven to 180℃. Then roast the biscuits for 10 minutes. Make sure it is cooked. Then remove from the heat. Serve.

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