Ingredients
-
500g flour
-
1 egg
-
50g sugar
-
25g lard
-
150g water
-
30g barbecue pork
-
10g white sesame
Directions
Tips
1. When baking the biscuits. rotate the baking pan for 2-3 times to make the biscuits are cooked evenly.
2. Mince the barbecue pork in advance, so that you can wrap the stuffing when the dough skin is done. Otherwise, you should use a wet cloth to cover the dough skin to prevent moisture loss. If it loses moisture, sesame cannot stick on the biscuits.
Steps
|
1
Done
5 minutes
|
Pour the flour into a circle on a clean work surface. Add sugar, lard, egg, and water in the middle area. Stir until melt. |
|
2
Done
5 minutes
|
Stir in the flour gradually. Knead the dough until smooth and tender. |
|
3
Done
35 minutes
|
Use a plastic wrap to wrap the dough. Let it rest for 30 minutes. |
|
4
Done
5 minutes
|
Cut the dough into small doughs, about 30g each. |
|
5
Done
5 minutes
|
Use a rolling pin to flatten the dough. Use the flat dough to wrap the barbecue pork as the stuffing. |
|
6
Done
5 minutes
|
Make it into biscuits. |
|
7
Done
5 minutes
|
Coat the biscuits with sesame. |
|
8
Done
15 minutes
|
Place the biscuits on a baking pan. Let it rest for 30 minutes. Preheat an oven to 180℃. Then roast the biscuits for 10 minutes. Make sure it is cooked. Then remove from the heat. Serve. |
