https://www.mychineserecipes.com
  • Login
  • Register
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • Home
  • Tag: steaming

Steaming

Share

Simple Steamed Chili Abalone Recipe

  • Seafood
  • China China
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic. Do...
Avatar of Lucy Xue

Lucy Xue

July 7, 2019
Like 0
Read More
Comment
13,430 Views
Share

Chinese Easy Steamed Abalone Recipe

Cooking Time: 55 minutes
  • Seafood
  • China China
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do not burn scallions or the taste becomes bitter. Once scallion...
Avatar of Emilia

Emilia

June 25, 2019
Like 5
Read More
Comment
19,550 Views
Share

Chinese Oyster Sauce Flavour Abalone

Cooking Time: 50 minutes
  • Seafood
  • China China
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without overcooking. The juice of steam abalone is special and flavored....
Avatar of Miquell Wood

Miquell Wood

June 19, 2019
Like 2
Read More
Comment
12,088 Views
Share

Steamed Tofu With Fresh Shrimp And Cuttlefish

Cooking Time: 55 minutes
  • Seafood
  • China China
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients fresh and tender. 2. The steaming time should between 15-20...
Avatar of Miquell Wood

Miquell Wood

May 28, 2019
Like 1
Read More
Comment
8,543 Views
Share

Chinese Steamed Eggs with Shrimp and Vegetables Recipe

Cooking Time: 60 minutes
  • Seafood
  • Vegetable
  • China China
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam for over 8 minutes. It makes sure the surface of steamed...
Avatar of Jaxon Cook

Jaxon Cook

April 27, 2019
Like 6
Read More
Comment
10,430 Views
Share

Chinese Steamed Rice flour Coated Beef Recipe

Cooking Time: 60 minutes
  • Beef
  • Meat
  • Sichuan Sichuan
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You can purchase rice flour for steaming in China town or...
Avatar of Mary Lee

Mary Lee

March 24, 2019
Like 1
Read More
Comment
3,084 Views
Share

Chinese Steamed Carrot Balls Recipes

Cooking Time: 60 minutes
  • Dessert
  • Vegetable
  • China China
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and tender. And taste will be better in this way.
Avatar of Kathy

Kathy

March 23, 2019
Like 0
Read More
Comment
2,375 Views
Share

Chinese Steamed Eggplant Stripes With Pickled Chili Recipe

Cooking Time: 20 minutes
  • Vegetable
  • Cantonese Cantonese
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible. After steaming, pour on the seasoning sauce immediately. In this...
Avatar of Lucy Xue

Lucy Xue

March 20, 2019
Like 2
Read More
Comment
2,070 Views
Share

Steam Shiitake Mushroom and chicken Roll Recipe

  • Chicken
  • Dessert
  • Meat
  • China China
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes. Steaming time should not be too long since it will...
Avatar of Eleanor

Eleanor

March 19, 2019
Like 0
Read More
Comment
3,226 Views
Share

Steamed Scallop With Fermented Black Soybean Paste

  • Seafood
  • Cantonese Cantonese
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original taste of ingredients. The spoonful of hot oil is the...
Avatar of Susan Lu

Susan Lu

March 18, 2019
Like 0
Read More
Comment
4,002 Views
Next Entries

Find Recipes & Products

What’s Hot Now

  • Best 10 Curry Paste Taste - Reviews and Buying GuideBest 10 Curry Paste Taste – Reviews and Buying Guide Why we use curry paste According to several chefs, people…
  • Top 10 Best Chicken Bouillon Powder ReviewsTop 10 Best Chicken Bouillon Powder Reviews Chicken bouillon powder is widely used in Asian cuisine. You…
  • Top 9 Best Hoisin Sauce - Taste ReviewsTop 9 Best Hoisin Sauce – Taste Reviews What is Hoisin Sauce Hoisin sauces have always been a…
  • Top 12 Best Fish Sauce - Taste ReviewsTop 12 Best Fish Sauce – Taste Reviews What is fish sauce used for We all know the…
  • 10 Best Soy Milk Makers - Reviews and Buying Guide10 Best Soy Milk Makers – Reviews and Buying Guide Why You Need a Soy Milk Maker? You might have…
  • Top 22 Best Asian Spicy Chili Sauce - Taste ReviewsTop 22 Best Asian Spicy Chili Sauce – Taste Reviews Why We Test Asian Chili Sauces Chili sauce is one…

Disclaimer: We make 100% honest reviews based on independent research and analysis of real experience. By purchasing via the links on our site, we may receive a small commission at no cost to you. Learn More.




  • Home
  • About
  • Submit Recipe
  • Contact
  • Sitemap
  • Privacy Policy

© 2022, MyChineseRecipes. All Rights Reserved.