Chongqing Hot Pot flavor Crayfish Recipe

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Chongqing Hot Pot flavor Crayfish Recipe

Features:
  • Spicy
Cuisine:

Do you love Chongqing hot pot? The crayfish recipe is Chongqing flavor. It’s hot and spicy with strong seafood taste. After having this dish and you will never forget its tastes in your life.

  • Serves 2
  • Medium

Ingredients

Directions

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Tips:

Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to the pot. If it is too strong or salty, you can add more boil water in the Step3.

Steps

1
Done

Put the crayfish into a tank. Add water and sesame oil for 15 minutes.

2
Done

Brush to clean the mud on crayfish. Pull out the sand vein. Rinse until clean. Set aside. 
Soak the dried bell peppers in water. (Or sliced bell peppers).

3
Done

Bring the water to a boil. Add crayfish and boil until crayfish turn red. Remove the crawfish and drain. Set aside. Add oil. Preheat the pot. Add stir-fry star anise, green onion, cinnamon, ginger, angelica dahurica, Amomum tsaoko, bay leaf, Stir-fry until fragrant. Add Chongqing hot pot base, stir-fry until fragrant and red oil comes out.

Then add crayfish stir-fry for 2 minutes.  Add cooking wine, dark soy sauce and beer, continue to fry for 5 minutes. Add boiling water and bring to a boil.

4
Done

Add chili powder, garlic, salt and simmer for 10 minutes. Add sugar and oyster sauce and stir-fry for 2 minutes. Then cook until soup becomes thicken.

5
Done

Add sesame oil before removing from heat. Serve.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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