Ingredients
- 3 abalone
- 1 spring onions
- 3 garlic clove
- 1 red peppers
- XO sauce
- 2 teaspoons soy sauce
- cooking oil
Directions
Tips:
- No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO sauce to replace soy sauce if you desire.
- Do not steam abalone over 15 minutes. You can steam for 8-10 minutes, then turn off the heat and use remaining heat to steam abalone cooked.
- The spring onion can remove abalone’s fishy taste and add more favor. After steaming, discard the spring onion.
Steps
1 Done 5 minutes | Rinse and clean abalone’s shell and meat. |
2 Done 5 minutes | Remove viscera, then rinse until clean. |
3 Done 5 minutes | Make cuts on the abalones. |
4 Done 5 minutes | Prepare red pepper, spring onion, garlic cloves. |
5 Done 15 minutes | Place abalone on a dish. Put spring onion on top. Steam for 12 minutes over high heat. |
6 Done 5 minutes | Mince the garlic cloves and spring onion. Cut the pepper into small pieces. |
7 Done 5 minutes | Preheat the pot, add oil to fry minced garlic until fragrant and golden brown. |
8 Done 5 minutes | Pour in the soy sauce. |
9 Done 5 minutes | Stir in the XO sauce. |
10 Done 5 minutes | Add chopped spring onions. Mix well and turn off the heat. |
11 Done 5 minutes | Discard the spring onion on the abalones. |
12 Done 5 minutes | Pour the sauce over the abalone. |
13 Done | Serve. |
