Steamed Abalone in XO Sauce Recipe
Steamed Abalone in XO Sauce is the best recipe that combines abalone and XO sauce, which provide a moist and strong taste. For perfecting mixture, we simply steam abalone to and make it juicy. For the sauce, we adopt the traditional Chinese cuisine approach to mix XO sauce with aromatic minced garlic. Then, pour the sauce over the abalone to bring a pleasant taste mixture.
1 spring onions
3 garlic clove
1 red peppers
2 teaspoons soy sauce
- No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO sauce to replace soy sauce if you desire.
- Do not steam abalone over 15 minutes. You can steam for 8-10 minutes, then turn off the heat and use remaining heat to steam abalone cooked.
- The spring onion can remove abalone’s fishy taste and add more favor. After steaming, discard the spring onion.
Rinse and clean abalone’s shell and meat.
Remove viscera, then rinse until clean.
Make cuts on the abalones.
Prepare red pepper, spring onion, garlic cloves.
Place abalone on a dish. Put spring onion on top. Steam for 12 minutes over high heat.
Mince the garlic cloves and spring onion. Cut the pepper into small pieces.
Preheat the pot, add oil to fry minced garlic until fragrant and golden brown.
Add chopped spring onions. Mix well and turn off the heat.
Discard the spring onion on the abalones.
Pour the sauce over the abalone.