Ingredients
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3 abalone
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1 spring onions
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3 garlic clove
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1 red peppers
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XO sauce
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2 teaspoons soy sauce
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cooking oil
Directions
Tips:
- No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO sauce to replace soy sauce if you desire.
- Do not steam abalone over 15 minutes. You can steam for 8-10 minutes, then turn off the heat and use remaining heat to steam abalone cooked.
- The spring onion can remove abalone’s fishy taste and add more favor. After steaming, discard the spring onion.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
15 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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10
Done
5 minutes
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11
Done
5 minutes
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12
Done
5 minutes
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13
Done
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