Ingredients
-
3 abalone
-
1 spring onions
-
3 garlic clove
-
1 red peppers
-
XO sauce
-
2 teaspoons soy sauce
-
cooking oil
Directions
Tips:
- No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO sauce to replace soy sauce if you desire.
- Do not steam abalone over 15 minutes. You can steam for 8-10 minutes, then turn off the heat and use remaining heat to steam abalone cooked.
- The spring onion can remove abalone’s fishy taste and add more favor. After steaming, discard the spring onion.
Steps
|
1
Done
5 minutes
|
Rinse and clean abalone’s shell and meat. |
|
2
Done
5 minutes
|
Remove viscera, then rinse until clean. |
|
3
Done
5 minutes
|
Make cuts on the abalones. |
|
4
Done
5 minutes
|
Prepare red pepper, spring onion, garlic cloves. |
|
5
Done
15 minutes
|
Place abalone on a dish. Put spring onion on top. Steam for 12 minutes over high heat. |
|
6
Done
5 minutes
|
Mince the garlic cloves and spring onion. Cut the pepper into small pieces. |
|
7
Done
5 minutes
|
Preheat the pot, add oil to fry minced garlic until fragrant and golden brown. |
|
8
Done
5 minutes
|
Pour in the soy sauce. |
|
9
Done
5 minutes
|
Stir in the XO sauce. |
|
10
Done
5 minutes
|
Add chopped spring onions. Mix well and turn off the heat. |
|
11
Done
5 minutes
|
Discard the spring onion on the abalones. |
|
12
Done
5 minutes
|
Pour the sauce over the abalone. |
|
13
Done
|
Serve. |
