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Steam Shiitake Mushroom and chicken Roll Recipe

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Ingredients

Adjust Servings:
70g shiitake mushroom
200g chicken breast
1 egg white
fresh peas
seasoning
15g cooking wine
salt
cornstarch
chives

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Steam Shiitake Mushroom and chicken Roll Recipe

Features:
  • Steaming
Cuisine:

Shiitake mushroom can reduce blood sugar, blood lipid and improve immunity. This dish is tender and tasty, easy to digest, suitable for everyone who likes meat.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done

Mince shiitake mushrooms and chicken breast. Mix them into a bowl. Add the egg white and all the seasonings. Stir until well blended to make the stuffing.

2
Done

Grab the stuffing with one hand, squeeze the stuffing into meatballs. Put meatballs on the plate. Put a pea on each meatball.

3
Done

Bring a steamer to a boil. Then steam meatball over high heat for 10 minutes. Serve.

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Eleanor

Food is life. Eating is living.

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