Ingredients
- 70g shiitake mushroom
- 200g chicken breast
- 1 egg white
- fresh peas
seasoning
- 15g cooking wine
- salt
- cornstarch
- chives
Directions
Tips:
- Add egg white to the meat can make meatballs soft and tender.
- Make sure only steam for 10 minutes. Steaming time should not be too long since it will make the meatball hard and less juicy.
Steps
1 Done | Mince shiitake mushrooms and chicken breast. Mix them into a bowl. Add the egg white and all the seasonings. Stir until well blended to make the stuffing. |
2 Done | Grab the stuffing with one hand, squeeze the stuffing into meatballs. Put meatballs on the plate. Put a pea on each meatball. |
3 Done | Bring a steamer to a boil. Then steam meatball over high heat for 10 minutes. Serve. |
