• Home
  • Chicken
  • Steam Shiitake Mushroom and chicken Roll Recipe
Steam Shiitake Mushroom and chicken Roll Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
70g shiitake mushroom
200g chicken breast
1 egg white
fresh peas
seasoning
15g cooking wine
salt
cornstarch
chives

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Steam Shiitake Mushroom and chicken Roll Recipe

Features:
  • Steaming
Cuisine:

Shiitake mushroom can reduce blood sugar, blood lipid and improve immunity. This dish is tender and tasty, easy to digest, suitable for everyone who likes meat.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Share

Tips:

  1. Add egg white to the meat can make meatballs soft and tender.
  2. Make sure only steam for 10 minutes. Steaming time should not be too long since it will make the meatball hard and less juicy.

Steps

1
Done

Mince shiitake mushrooms and chicken breast. Mix them into a bowl. Add the egg white and all the seasonings. Stir until well blended to make the stuffing.

2
Done

Grab the stuffing with one hand, squeeze the stuffing into meatballs. Put meatballs on the plate. Put a pea on each meatball.

3
Done

Bring a steamer to a boil. Then steam meatball over high heat for 10 minutes. Serve.

Eleanor

Food is life. Eating is living.

Rate Recipe

Steamed Scallop With Fermented Black Soybean Paste
previous
Steamed Scallop With Fermented Black Soybean Paste
Chinese Steamed Eggplant Stripes With Pickled Chili Recipe
next
Chinese Steamed Eggplant Stripes With Pickled Chili Recipe
Steamed Scallop With Fermented Black Soybean Paste
previous
Steamed Scallop With Fermented Black Soybean Paste
Chinese Steamed Eggplant Stripes With Pickled Chili Recipe
next
Chinese Steamed Eggplant Stripes With Pickled Chili Recipe

Add Your Comment