Are you thinking about preparing a Chinese cabbage recipe in your home? You might be aware that Feb 17 is celebrated as World Cabbage Day every year. When it comes to Chinese Culture, it is honored regularly. Even though the Chinese believe it to be a humble vegetable, they argue that this vegetable represents prosperity at all times. The reason they compare cabbage with prosperity is that it is a white vegetable. In many parts of China, this veggie is a treasured staple food. Apart from symbolizing wealth, the Chinese value it as a source of food as well. The reason is that during the harsh winter months, you will find stockpiles of this vegetable in China. It is because of its long-standing nature.
As the Chinese compare cabbage to wealth, you will find at least a couple of huge statues for this vegetable in China. When it comes to cabbage recipes in China, you will find versatile ways to prepare them. Right from dumpling filling to stir-fry, Chinese prepare different dishes with this veggie. The good thing about this veggie is that it is an affordable vegetable. You can cook it by slicing the vegetable into smaller pieces and then boiling it in water. Once cooked, you can filter out the water. Then, you can add the cooked vegetable to any of your favorite Chinese dishes.