Ingredients
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500g lean pork
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250g pears
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10g almonds
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10g honey dates
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5g chicken powder
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salt
Directions
Tips
1. You can use any pears if you desire, if the pear’s skin is tough, it is better to peel before simmering.
2. Before serving, you can uncover and continue to stew to reduce excess water, the soup will become thick with more aromatic.
Steps
|
1
Done
5 minutes
|
Clean and cut the lean pork into thick slices. Blanch into hot water until medium-well. |
|
2
Done
5 minutes
|
Core the pears and cut into large pieces. Wash almond and clean red dates. |
|
3
Done
90 minutes
|
Add water to a stew pot. Bring to a boil. Add all ingredients and simmer over low heat for 1.5 hours. Season with salt and chicken powder. |
