Ingredients
-
300g abalone
-
250g dried scallops
-
1 lemon
-
seasoning
-
salt
-
cooking wine
-
chicken powder
Directions
Tips
- Use dried scallop can enhance seafood flavor. And make soup sweeter.
- Add shrimp or crab stick if you like. It is a universal recipe for most seafood.
Steps
|
1
Done
40 minutes
|
Wash abalone. Add cooking wine and salt to marinate for 30 minutes. Wash dried scallop, drain and set aside. Wash the lemon and cut into slices. |
|
2
Done
5 minutes
|
Add oil and preheat the pot. Fry abalone and dried scallops for 3 minutes. |
|
3
Done
15 minutes
|
Add a little water to simmer for 5 to 10 minutes. Season with salt, chicken powder. Then remove to a plate. And decorate with lemon slices. Serve. |
