Dried Shrimp recipes are common in China. The reason is that this ingredient is known for its effectiveness in adding flavor to broths, stir-fries and dumplings too. When they prepare Chinese dried shrimp recipes, the Chinese generally soak it for around 20 to 30 minutes. They do this before they use it in stir-fries. The reason is that the soaking helps to soften the shrimp and even to release a bit of flavor. Further, the Chinese use dried shrimp in their recipes because it is rich in minerals and vitamins. Particularly, Dried Shrimp is rich in vitamin B12 and selenium. The other vitamins include vitamin C, A and E.
If you wish to prepare easy dried shrimp recipes, the best thing you should do is to get fresh shrimp and sun-dry it. When you use sun-dried shrimp, it can bring better benefits to your health. This practice of drying the shrimp during the summer will help you prepare healthy and tasty dried shrimp recipes during the winter season. When you prepare the best dried shrimp recipes, make sure that you cut the shrimp into smaller pieces once it becomes soft after soaking for 20 minutes. You can use dried shrimp in recipes like sticky rice, congee and even fried rice.